Ingredients
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For the Sponge
- 2 large eggs
- 1 teaspoon sugar-free sweetener (erythritol or stevia)
- 2 tablespoons self-raising flour (or almond flour for a lower-carb option)
- 1 teaspoon almond extract
For the Filling
- 1 tablespoon sugar-free raspberry jam
- 10 fresh cherries, halved and pitted (or raspberries)
- 11.5g sachet sugar-free raspberry jelly crystals
- 4 tablespoons plain quark
- 250g low-fat, sugar-free custard
- 160g pot fat-free, no-added-sugar cherry yogurt
For Garnish
- 4 whole cherries (or raspberries)
- 10g flaked almonds, toasted
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Go to the next page to get the Instructions
