Ingredients
-
- 400g fresh strawberries, hulled
- 1 tbsp sugar-free sweetener (stevia or monk fruit)
- ½ sachet (5.75g) sugar-free strawberry jelly crystals
- 2 tsp vanilla extract
- 1 cup (230g) plain Greek yogurt (non-fat or low-fat)
- 2 medium egg whites, beaten to stiff peaks*
- Fresh basil leaves, for garnish
*Ensure eggs are pasteurized for safety.
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