Ingredients
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- 4 large bell peppers, halved and seeded
- ½ pound lump crab meat
- ½ pound shrimp, peeled and chopped
- ½ cup almond flour (or crushed pork rinds for extra crunch)
- ¼ cup Greek yogurt (substituting mayonnaise for a lighter option)
- ¼ cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 tablespoon parsley, chopped
- Salt & pepper, to taste
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