Crab & Shrimp Stuffed Peppers

Instructions

• • • Preheat the Oven:

      • Preheat to 350°F (175°C).

    • Prepare the Filling:

      • In a bowl, mix together crab, shrimp, almond flour, Greek yogurt, Parmesan, lemon juice, garlic, parsley, salt, and pepper until well combined.

    • Stuff the Peppers:

      • Spoon the seafood mixture evenly into the bell pepper halves.

    • Bake:

      • Place stuffed peppers in a baking dish.
      • Bake for 25-30 minutes, or until the filling is golden and the peppers are tender.

    • Serve & Garnish:

      • Sprinkle with extra parsley and serve warm.

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