This light and creamy bariatric-friendly cream cheese cake is a delicious low-carb, high-protein alternative to the classic recipe. Made with Greek yogurt and almond flour, it maintains a rich, velvety texture while keeping it gentle on digestion. A perfect dessert for special occasions or everyday indulgence!
About Time
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yields: 8 servings
Go to the next page to get the Ingredients
