Cream Cheese Cake

For the Cake

• 8 oz light cream cheese, softened
• ¼ cup Greek yogurt (unsweetened, non-fat or low-fat)
• ½ cup sugar substitute (erythritol, stevia, or monk fruit)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups almond flour (or oat flour for a softer texture)
• 1 teaspoon baking powder
• ¼ teaspoon salt

For the Glaze (Optional)

• ¼ cup powdered sugar substitute
• 1-2 tablespoons unsweetened almond milk or light cream