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Cream Cheese Cake

Amount Per Serving

              • Calories: ~160
              • Protein: 7g
              • Carbohydrates: 5g
              • Fat: 12g
              • Fiber: 2g

              Notes

              • Lower Carb Option: Substitute coconut flour (ΒΌ cup) for almond flour.
              • Dairy-Free Option: Use dairy-free cream cheese and coconut yogurt.
              • Add-Ins: Mix in chopped nuts or sugar-free chocolate chips for added texture.
              • No-Bake Alternative: Chill the cake in the fridge for at least 4 hours for a no-bake version.

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