Flourless Cottage Cheese Pancakes

Instructions

• • • • 1. Prepare the Batter

           • In a bowl, whisk together eggs, cottage cheese, almond flour, baking powder, vanilla extract, and salt.
           • For a smoother texture, blend the mixture using an electric mixer or blender.

        2. Heat the Pan

           • Heat a non-stick skillet or griddle over medium heat.
           • Add a small amount of butter or oil to prevent sticking.

        3. Cook the Pancakes

           • Pour about 2-3 tablespoons of batter onto the skillet, forming small pancakes.
           • Cook for 2-3 minutes per side, or until golden brown and firm.
           • Flip gently, as they can be delicate.

        4. Serve & Enjoy

           • Serve warm with sugar-free syrup, fresh berries, or Greek yogurt for a delicious, protein-packed treat!

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        Optional Add-ins & Variations

        • Cinnamon or nutmeg for extra warmth.
        • Chopped berries or unsweetened cocoa powder for variety.
        • A drizzle of sugar-free maple syrup or a spoonful of Greek yogurt for extra flavor.

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