Ground Beef Casserole

Instructions

• • • • 1. • Preheat Oven

             • Preheat your oven to 350°F (175°C).
             • Lightly grease a 9×13-inch casserole dish.

           • Brown the Beef

             • In a large skillet, cook the ground beef over medium heat.
             • Add onion, green, and red bell peppers and cook until softened.
             • Drain excess fat.

           • Season & Add Cheese

             • Stir in garlic, salt, pepper, oregano, Italian seasoning, parsley, and paprika.
             • Let it cook for 2 more minutes to enhance the flavors.
             • Stir in cream cheese until fully melted.
             • Mix in ½ cup of Colby Jack cheese and ¼ cup mozzarella.

           • Assemble the Casserole

             • Spread cooked cauliflower rice evenly on the bottom of the casserole dish.
             • Top with the ground beef mixture.
             • Sprinkle the remaining cheeses on top.

           • Bake

             • Bake for 20 minutes, or until the cheese is melted and bubbly.

           • Serve & Enjoy

             • Let cool for 5 minutes before serving.
             • Garnish with fresh parsley if desired.

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