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Ground Beef Casserole

Amount Per Serving

                    • Calories: ~320
                    • Protein: 30g
                    • Carbohydrates: 6g
                    • Fat: 18g
                    • Fiber: 2g

                    Notes

                    Make It Spicy: Add red pepper flakes or a pinch of cayenne pepper.
                    Lower the Fat: Use extra-lean ground beef and reduced-fat cheeses.
                    Make It Ahead: Assemble the casserole and refrigerate for up to 24 hours before baking.

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