These Low-Carb Cheese Buns are soft, cheesy, and perfect as a bariatric-friendly bread alternative. Whether you enjoy them as a snack, a side for soups, or as a base for sandwiches, they’re gluten-free, keto-friendly, and easy to make!
About Time
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 20 minutes
- Yields: 4-6 buns
Go to the next page to get the Ingredients
