Ingredients
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- 4 low-carb tortillas (almond flour or coconut flour preferred)
- 1 cup cooked and shredded chicken breast
- ½ cup pesto sauce (store-bought or homemade)
- ½ cup shredded mozzarella cheese
- ¼ cup sun-dried tomatoes, chopped
- ¼ cup spinach, finely chopped
- Salt and pepper, to taste
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