Banana Split Fluff

Instructions

• • • • 1. • • 1. • 1️⃣ Prepare the Pudding Base

                    • In a large mixing bowl, whisk together the instant banana pudding mix and the juice from the crushed pineapple until smooth and thickened.

                    2️⃣ Fold in the Cool Whip

                    • Gently mix in the Cool Whip until fully combined.

                    3️⃣ Add the Mix-ins

                    • Stir in the sliced bananas, chopped strawberries, mini marshmallows, maraschino cherries, chocolate chips, and chopped nuts.
                    • Gently fold until all ingredients are evenly coated.

                    4️⃣ Chill the Dessert

                    • Cover and refrigerate for 2-4 hours, allowing the flavors to blend.

                    5️⃣ Garnish & Serve

                    • Before serving, top with extra chocolate chips, chopped nuts, maraschino cherries, dollops of whipped cream, and sprinkles.
                    • Serve chilled and enjoy!

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