Air Fryer Tuna Balls

Instructions

• • • • 1. • • 1. • • 1. Prepare the mixture: In a medium bowl, combine the drained tuna, egg, shredded Colby cheese, and 1/4 cup Parmesan cheese. Add
                      2. salt, pepper, garlic powder, onion powder, and optional chopped onion to your taste. Mix thoroughly until all ingredients are well combined.
                      3. Form the balls: Using your hands or a small scoop, form the tuna mixture into bite-sized balls (about 1-inch in diameter).
                      4. Coat with Parmesan: Roll each tuna ball in the extra Parmesan cheese, ensuring they are evenly coated.
                      5. Air fry: Preheat your air fryer to 400°F (200°C). Place the tuna balls in the air fryer basket in a single layer, leaving some space between them.
                      6. Cook: Air fry for 5 minutes, then flip the balls. Continue cooking for another 5-10 minutes, or until golden brown and heated through. Cooking time may vary depending on the size of your balls and your air fryer model.
                      7. Serve: Remove the tuna balls from the air fryer and let them cool slightly before serving.
                         Tips and Variations:
                      8. Cheese variations: Feel free to experiment with other shredded cheeses, such as cheddar, mozzarella, or a blend.
                      9. Onion: If you add onion, make sure it is finely chopped.
                      10. Seasoning: Adjust the seasonings to your preference. You can also add other herbs and spices, such as Italian seasoning, paprika, or red pepper flakes.
                      11. Texture: If the mixture is too wet, add a tablespoon or two of breadcrumbs.
                      12. Serving suggestions: Serve the tuna balls as an appetizer, SNAKE , or as part of a meal. They pair well with dipping sauces like marinara, ranch, or aioli.

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