Cheeseburger Quiche

Instructions

• • • • 1. • • 1. • • 1. Preheat Oven

                         • Preheat oven to 375°F (190°C). If using a pie crust, lightly grease a pie dish and place the crust inside.

                      2. Cook the Ground Beef

                         • In a skillet over medium heat, cook ground beef and onions until beef is browned and onions are soft.
                         • Drain excess grease and stir in Worcestershire sauce, salt, pepper, garlic powder, and mustard powder. Remove from heat.

                      3. Assemble the Quiche

                         • Spread the cooked beef mixture evenly into the pie crust (or into a greased pie dish for a crustless version).
                         • Sprinkle shredded cheddar cheese on top.

                      4. Prepare the Egg Mixture

                         • In a bowl, whisk together eggs, heavy cream, milk, and smoked paprika.
                         • Pour this mixture over the beef and cheese.

                      5. Bake

                         • Bake for 35-40 minutes or until the quiche is set and lightly golden on top.
                         • Let cool for 5-10 minutes before slicing.

                      6. Serve & Enjoy

                         • Garnish with chopped pickles, tomatoes, or a drizzle of ketchup and mustard for that full cheeseburger experience!

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