Ingredients
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- 2 cups cooked, shredded chicken
- 1 (10.5 oz) can cream of chicken soup
- 1 (10 oz) can diced tomatoes with green chilies (Rotel)
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded Mexican cheese blend
- 1 (10 oz) bag tortilla chips, crushed
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