Mexican Trash Casserole with Chicken

Instructions

• • • • 1. • • 1. • • 1. 1. 1️⃣ Preheat Oven

                            • Set oven to 350°F (175°C).

                            2️⃣ Mix Ingredients

                            • In a large bowl, mix shredded chicken, cream of chicken soup, Rotel, black beans, corn, sour cream, and taco seasoning until well combined.

                            3️⃣ Layer the Casserole

                            • In a 9×13-inch baking dish, spread half of the crushed tortilla chips on the bottom.
                            • Pour the chicken mixture over the chips and spread evenly.
                            • Sprinkle half of the shredded cheese over the chicken mixture.
                            • Top with the remaining crushed tortilla chips and then the rest of the cheese.

                            4️⃣ Bake

                            • Place in the preheated oven and bake for 25-30 minutes, until the cheese is melted and bubbly.

                            5️⃣ Serve

                            • Let it cool for a few minutes before serving.
                            • Enjoy with sour cream, chopped cilantro, diced avocado, or hot sauce for extra flavor!

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