White Chicken Chili

Instructions

• • • • 1. • • 1. • • 1. 1. Sauté the Aromatics:

                            • Heat the olive oil in a medium heavy-bottomed pot over medium-high heat.
                            • Add the diced onion and sauté until soft (about 3 minutes).
                            • Stir in the minced garlic and cook until fragrant (about 20 seconds).

                         2. Add the Seasonings:

                            • Stir in the salt, cumin, oregano, black pepper, and red pepper flakes.
                            • Cook for 1 minute, stirring constantly to release the flavors.

                         3. Simmer the Base:

                            • Pour in the chicken broth and diced green chiles.
                            • Bring to a gentle simmer and cook uncovered for 10 minutes.

                         4. Add Chicken and Beans:

                            • Stir in the chopped rotisserie chicken, cannellini beans, and cream cheese.
                            • Simmer for a few more minutes until the cream cheese melts and the chili is creamy.
                            • Add lime juice and stir to combine.

                         5. Serve and Garnish:

                            • Ladle the chili into bowls.
                            • Top with shredded Monterey Jack cheese, scallions, chopped cilantro, and avocado.
                            • Add crushed tortilla chips for extra crunch (optional).

Go to the next page to get the Amount Per Serving