Cauliflower Cutlets

Instructions

• • • • 1. • • 1. • • 1. 1. 1️⃣ Prepare the Mixture

                            • Mash the boiled cauliflower and potato in a mixing bowl.
                            • Add onion, garlic, breadcrumbs, cornflour, spices, and herbs.
                            • Mix well to form a firm dough. If too sticky, add more breadcrumbs.

                            2️⃣ Shape the Cutlets

                            • Take a small portion of the mixture and shape it into a round or oval cutlet.
                            • Coat each cutlet lightly with breadcrumbs for extra crispiness.

                            3️⃣ Cook the Cutlets

                            • Heat oil in a pan over medium heat.
                            • Place the cutlets and cook for 3-4 minutes per side, until crispy and golden brown.
                            • Drain on paper towels.

                            4️⃣ Serve & Enjoy!

                            • Serve hot with mint chutney, ketchup, or garlic yogurt dip! 😋

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