Cheesy Beef Burrito Wrap

Instructions

• • • • 1. • • 1. • • 1. 1. 1️⃣ Cook the Beef

                            • Brown the ground beef in a skillet over medium heat.
                            • Drain any excess fat.
                            • Add onions and green peppers, and sauté for 4 minutes.
                            • Stir in the taco seasoning packet and mix well.

                            2️⃣ Prepare the Cheese Sauce

                            • In a bowl, mix together Rotel and Nacho Cheese Sauce until smooth.

                            3️⃣ Assemble the Burritos

                            • Lay out the tortillas on a flat surface.
                            • Spread a layer of the Nacho Cheese mixture down the center.
                            • Top with cooked beef, sour cream, sautéed onions & peppers, and crushed Doritos.

                            4️⃣ Wrap & Toast

                            • Fold in the sides of the tortillas and roll up like a burrito.
                            • Heat a skillet over medium heat.
                            • Place the burritos seam-side down and toast for 2-3 minutes per side, until golden brown and crispy.

                            5️⃣ Serve & Enjoy!

                            • Serve warm with shredded lettuce and any extra toppings like salsa, guacamole, or jalapeños.

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