No-Bake Biscuit Cake

Instructions

• • • • 1. • • 1. • • 1. 1. 1️⃣ Prepare the Cream Mixture

                            • In a bowl, beat heavy cream until it forms soft peaks.
                            • Add condensed milk, vanilla extract, and cream cheese (if using).
                            • Whip until smooth and fluffy.

                            2️⃣ Layer the Biscuits & Cream

                            • In a deep dish, arrange a layer of biscuits.
                            • Spread a layer of the cream mixture evenly over the biscuits.
                            • Repeat the layers until all ingredients are used, finishing with a cream layer.

                            3️⃣ Chill & Set

                            • Sprinkle crushed biscuits on top for texture.
                            • Cover and refrigerate for at least 4-6 hours (or overnight) to allow the biscuits to soften and absorb the cream.

                            4️⃣ Serve & Enjoy!

                            • Slice and serve chilled. Garnish with cocoa powder, grated chocolate, or nuts for extra flavor! 😍

Go to the next page to get the Amount Per Serving