4-Ingredient Lemon Cream Cheese Dump Cake

Instructions

• • • • 1. • • 1. • • 1. 1. • Preheat Oven – Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.
                            • Layer the Lemon Pie Filling – Spread the lemon pie filling evenly in the bottom of the dish.
                            • Add Cream Cheese – Drop small spoonfuls of softened cream cheese on top of the lemon filling.
                            • Sprinkle Cake Mix – Evenly distribute the dry cake mix over the cream cheese and pie filling.
                            • Drizzle Butter – Pour melted butter over the top, covering as much of the dry cake mix as possible.
                            • Bake – Place in the oven and bake for 35-40 minutes, or until the top is golden brown and slightly crispy.

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