Lemon Oatmeal No-Bake Cookies

Instructions

• • • • 1. • • 1. • • 1. 1. 1️⃣ Prepare the Dry Ingredients

                            • In a large bowl, mix oats, shredded coconut (if using), and white chocolate chips. Set aside.

                            2️⃣ Make the Lemon Mixture

                            • In a saucepan over medium heat, melt butter (or coconut oil).
                            • Stir in sugar, milk, lemon zest, lemon juice, vanilla extract, and salt.
                            • Bring the mixture to a gentle boil and stir continuously for 1-2 minutes, until sugar is dissolved.

                            3️⃣ Combine & Form Cookies

                            • Pour the hot lemon mixture over the dry ingredients. Stir well until fully combined.
                            • Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
                            • Flatten slightly with the back of a spoon if desired.

                            4️⃣ Chill & Set

                            • Refrigerate for at least 30 minutes until firm.

                            5️⃣ Serve & Enjoy!

                            • Store in an airtight container in the fridge for up to 1 week.

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