Instructions
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1️⃣ Preheat Oven – Set your oven to 425°F (220°C).
2️⃣ Season the Potatoes – In a large bowl, toss the potato wedges with olive oil, Parmesan cheese, garlic powder, dried rosemary, paprika, salt, and pepper. Mix until evenly coated.
3️⃣ Arrange on Baking Sheet – Line a baking sheet with parchment paper or foil. Spread the potato wedges in a single layer.
4️⃣ Bake – Place in the oven and bake for 20-25 minutes until golden brown and crispy on the outside, and tender on the inside.
5️⃣ Serve & Enjoy – Remove from the oven and serve hot with your favorite dipping sauce!💡 Pro Tip: Try serving these with sour cream, ranch, or garlic aioli for extra flavor! 😋
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Go to the next page to get the Amount Per Serving