Ingredients
- 2 cans crescent roll dough sheets
- 8 oz sliced provolone cheese
- ¼ lb sliced deli pepperoni
- ¼ lb sliced deli ham
- ¼ lb sliced deli Genoa salami
- 12 oz jarred roasted bell peppers, drained & thinly sliced
- ½ cup jarred pepperoncini, drained & sliced
- 1 large egg
- 1 tbsp pesto sauce
- 1 tbsp freshly grated Parmesan cheese
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