Instructions
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1. Prep the Oven:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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2. Season and Roast Veggies:
- Place sliced zucchini, bell peppers, red onion, and mushrooms on the baking sheet.
- Drizzle with olive oil, sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.
- Roast for 20–25 minutes until tender and slightly charred.
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3. Warm the Wraps:
- Heat wraps in a dry skillet for 20–30 seconds on each side.
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4. Assemble:
- Spread hummus on each wrap, add a handful of fresh spinach, then the roasted veggies, and top with chopped parsley.
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5. Wrap and Serve:
- Roll up tightly, slice in half, and serve warm.
Go to the next page to get the Amount Per Serving
