Cheese Fries from Boiled Potatoes

Instructions

1. Boil the Potatoes:
   • Peel and cut potatoes into thick fries or wedges.
   • Place in a pot of salted water. Boil for 10–12 minutes until tender but not mushy.
   • Drain and let cool slightly.
2. Preheat Oven: Set your oven to 425°F (220°C).
3. Season the Fries:
   • Toss cooled potatoes with olive oil or butter, salt, and pepper.
4. Bake:
   • Spread on parchment-lined baking sheet in a single layer.
   • Bake for 20–25 minutes, flipping halfway through until golden and crisp.
5. Add Cheese:
   • Sprinkle shredded cheese evenly over fries.
   • Return to oven for 5–7 minutes until cheese is fully melted and bubbly.
6. Serve:
   • Cool slightly. Top with green onions, jalapeños, or a dollop of sour cream if desired.
   • Serve warm and enjoy!

Perfect for a snack, side dish, or when you’re just craving cheesy, crispy goodness 💛