Ingredients
- 3 red tomatoes
- 1 shallot
- ½ purple onion
- ½ white onion
- 2 whole garlic bulbs (roasted)
- 1 pack of multi-colored cherry tomatoes (red, yellow, purple)
- 1 red bell pepper
- Olive oil (for drizzling)
- Salt and pepper to taste
- Fresh basil (to taste)
- A touch of oregano
- Chicken stock (to thin the soup)
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