Strawberry ice cream

Instructions

1. Prep the Fruit:
   • Slice a ripe banana and freeze it overnight along with the strawberries for a smooth, creamy texture.
2. Blend:
   • Add frozen strawberries, banana, Greek yogurt, and vanilla (if using) to a blender or food processor.
   • Blend until smooth and creamy. Scrape down the sides if needed.
3. Sweeten (Optional):
   • Taste and add a touch of sweetener if desired, but it’s often naturally sweet enough!
4. Serve:
   • Enjoy immediately as soft-serve, or freeze for 1–2 hours for a scoopable texture.
5. Enjoy!
   • Scoop and serve as a light, refreshing treat. Zero-guilt, all the flavor ❤️

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