Ingredients
- 2 lbs ground beef
- 1 (29 oz) can tomato sauce
- 1 (29 oz) can kidney beans (with liquid)
- 1 (29 oz) can pinto beans (with liquid)
- 1 large onion, diced
- 2 celery stalks, chopped
- 1 green bell pepper, chopped
- 1 (14.5 oz) can diced tomatoes (with juice)
- 1 (10 oz) can diced tomatoes with green chilies (e.g., Rotel)
- 3 tbsp chili powder
- 1 tsp ground cumin
- 1 ½ tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp oregano
- ½ tsp sugar
- 1 cup water (optional for thinning)
Go to the next page for Instructions
