Chicken Salad

Instructions

• • 1. • Mix the Ingredients:

         • In a bowl, combine the diced chicken, Greek yogurt, celery, onion, and parsley.

       • Add Mustard & Seasoning:

         • Add Dijon mustard, and season with salt and pepper to taste.

       • Chill:

         • Cover and chill for 30 minutes to allow the flavors to blend.

       • Serve:

         • Serve cold in wraps, sandwiches, or over a bed of lettuce.

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