Ingredients
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2 cups gluten‑free all‑purpose flour (with xanthan gum)
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2 tablespoons granulated sugar
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2 teaspoons baking powder
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½ teaspoon salt
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¾ cup milk (dairy or non‑dairy)
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4 tablespoons melted butter or coconut oil
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1 egg
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Filling: ¾ cup brown sugar mixed with 2 teaspoons ground cinnamon + 2 tablespoons softened butter
For the glaze
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1 cup powdered sugar
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1–2 tablespoons milk
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½ teaspoon vanilla extract
Go to the next page to get the Instructions
