Chocolate Truffles (Ganache-Based)

Instructions

1. Make Ganache: Heat the heavy cream until it begins to simmer. Pour over chopped chocolate. Let sit for 5 minutes, then stir until smooth.

2. Chill Ganache: Refrigerate until firm, about 1–2 hours.

3. Shape: Roll the ganache into small balls.

4. Coat with Chocolate: Dip in melted chocolate, then chill until set.

Go to the next page to get the Nutrition