Sushi Roll-Inspired Cucumber Salad

Instructions

1. Prepare Cucumbers: Wash and slice Persian cucumbers into thin rounds. Place them in a large mixing bowl.

2. Make Dressing: In a small bowl, whisk together cream cheese, rice vinegar, sesame oil, soy sauce, and spicy mayo until smooth.

3. Combine: Pour dressing over cucumbers and mix until well coated.

4. Season: Sprinkle with Everything but the Bagel seasoning and mix gently.

5. Optional Protein: Add crab meat or smoked salmon for a sushi-inspired boost.

6. Chill & Serve: Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to develop. Serve cold and enjoy!

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