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Chinese Pepper Steak

Ingredients

    • ✅ 1 lb beef top sirloin steak, thinly sliced (lean cut)
    • ✅ ¼ cup low-sodium soy sauce
    • ✅ 1 tbsp sugar substitute (e.g., erythritol or monk fruit)
    • ✅ 2 tbsp cornstarch
    • ✅ ½ cup low-sodium beef broth
    • ✅ 1 tbsp oyster sauce (optional, for depth)
    • ✅ 2 tbsp vegetable oil or avocado oil
    • ✅ 1 green bell pepper, sliced
    • ✅ 1 red bell pepper, sliced
    • ✅ 1 onion, sliced
    • ✅ 2 garlic cloves, minced
    • ✅ ½ tsp ground ginger
    • ✅ ½ tsp black pepper
    • Cauliflower rice or a few spoonfuls of cooked rice (for serving)

Go to the next page to get the Instructions

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