Chinese Pepper Steak

Instructions

• • 1. 1️⃣ Marinate the Beef

       • In a bowl, combine soy sauce, sugar substitute, cornstarch, and beef broth.
       • Add sliced beef and marinate for 15–20 minutes for tenderness.

    2. 2️⃣ Cook the Beef

       • Heat 1 tbsp oil in a wok or skillet over medium-high heat.
       • Stir-fry beef until browned (about 3–4 minutes). Remove and set aside.

    3. 3️⃣ Sauté the Veggies

       • Add remaining oil to the pan.
       • Stir-fry onion, peppers, and garlic for 3–4 minutes until crisp-tender.

    4. 4️⃣ Combine & Simmer

       • Return beef to the pan.
       • Add ginger, black pepper, and oyster sauce (if using).
       • Toss everything together and simmer for 2–3 minutes until the sauce thickens slightly.

    5. 5️⃣ Serve

       • Serve hot over cauliflower rice or a small portion of jasmine rice.
       • Enjoy a high-protein, low-sugar, bariatric-friendly takeout classic!

    🔥 Flavorful, protein-packed, and ready in minutes! Perfect for a quick bariatric meal that satisfies your cravings. 🥢😍

    #BariatricFriendly #HealthyDinner #PepperSteak #HighProteinMeal