Instructions
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1️⃣ Preheat the Oven
- Set oven to 350°F (175°C).
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2️⃣ Brown the Beef
- In a large skillet over medium heat, cook ground beef until browned and no longer pink.
- Drain any excess fat for a leaner, bariatric-friendly dish.
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3️⃣ Mix the Casserole Base
- In a bowl, combine cooked beef, green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix until well blended.
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4️⃣ Assemble
- Spoon mixture into a greased 9×13-inch baking dish and spread evenly.
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5️⃣ Add Cheese
- Sprinkle shredded cheddar cheese evenly on top.
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6️⃣ Bake
- Bake for 25 minutes or until casserole is bubbly and cheese is melted.
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7️⃣ Top & Finish
- Top with French fried onions (if using) and bake another 5–10 minutes until golden and crisp.
🔥 Hearty, creamy, and satisfying — a bariatric-friendly twist on a family favorite casserole! 💪🍽️
#BariatricDinner #HealthyComfortFood #LowCarbCasserole #HighProteinMeal
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