Instructions
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1️⃣ Preheat & Prepare
- Preheat oven to 350°F (175°C).
- Line a baking sheet or mini muffin tin with parchment paper or cooking spray.
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2️⃣ Mix It Up
- In a medium bowl, combine mozzarella, Parmesan, ricotta (or cottage cheese), egg, garlic powder, and seasoning.
- Stir until smooth, thick, and cheesy.
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3️⃣ Shape & Bake
- Scoop mixture into small mounds on the baking sheet, or press into a mini muffin pan for bite-sized portions.
- For a “flatbread” version, press into a small pan for thin, crispy bites.
- Bake 15–18 minutes, until golden and bubbling.
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4️⃣ Cool & Serve
- Let cool slightly — they’ll firm up as they rest.
- Serve warm as a snack, appetizer, or alongside your favorite meal.
- ✨ Bonus: They reheat beautifully in the air fryer for that fresh-from-the-oven crunch!
🔥 Cheesy, garlicky, and oh-so-satisfying — perfect for a bariatric-friendly snack or meal prep treat! 🧄🧀💪
#BariatricSnacks #LowCarbRecipes #ProteinBites #CheesyGoodness
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