Amish Broccoli Salad

Instructions

• 1. 1️⃣ Prep the Veggies

     • Chop broccoli and cauliflower into bite-sized florets and place in a large mixing bowl.

  2. 2️⃣ Make the Dressing

     • In a separate bowl, whisk together light mayonnaise, Greek yogurt (or sour cream), sugar substitute, and salt until creamy and smooth.

  3. 3️⃣ Combine & Toss

     • Pour dressing over the vegetables and stir until evenly coated.

  4. 4️⃣ Add the Flavor Boost

     • Stir in crumbled turkey bacon and shredded cheddar, reserving a small amount for topping.

  5. 5️⃣ Chill & Serve

     • Refrigerate for at least 30 minutes before serving to allow flavors to blend. Sprinkle reserved cheese and bacon on top before serving.

  💡 Tip: For extra crunch, toss in a few sunflower seeds or chopped almonds (optional but delicious!).

  🥦 Creamy, savory, and full of texture — perfect for bariatric-friendly meals or healthy potluck sides! 💚