Chocolate Pumpkin Truffles

Instructions

• • 1. 1️⃣ Make the Truffle Mixture

       • In a medium bowl, combine coconut flour, pumpkin purée, honey (or maple syrup), nut butter, pumpkin spice, vanilla, and salt.
       • Mix until smooth — if too dry, add a little more pumpkin or nut butter; if too wet, add a touch more coconut flour.

    2. 2️⃣ Shape & Chill

       • Roll the mixture into small balls (10–12 total) and place on a parchment-lined tray.
       • Refrigerate for at least 1 hour, until firm.

    3. 3️⃣ Prepare the Chocolate Coating

       • Melt chocolate and coconut oil together using a double boiler or microwave in short intervals until smooth.

    4. 4️⃣ Coat the Truffles

       • Dip each chilled truffle into the melted chocolate, coating evenly.
       • Place back onto the parchment-lined tray.

    5. 5️⃣ Chill & Enjoy

       • Refrigerate again until the chocolate shell hardens completely.
       • Store leftovers in the fridge for up to one week.

    🔥 Rich, creamy, and spiced just right — these pumpkin truffles are a decadent bite of fall that fits your bariatric lifestyle! 🎃🍫

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