Crockpot Thai Coconut Chicken Soup

Instructions

• • 1. 1️⃣ Prepare the Base

       • Add the chicken, chicken broth, coconut milk, red curry paste, fish sauce, onion, garlic, and bell pepper to the Crockpot.

    2. 2️⃣ Slow Cook

       • Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.

    3. 3️⃣ Shred the Chicken

       • Remove chicken from Crockpot, shred with two forks, then return to the soup.

    4. 4️⃣ Finish & Serve

       • Stir in lime juice and mix well.
       • Ladle into bowls, garnish with fresh cilantro, and serve warm!

    🔥 Tip: Adjust red curry paste to control spiciness. Lime juice adds brightness and balances the creamy coconut flavor.

    🍲 Serve plain or over cauliflower rice for a filling, low-carb meal.

    #BariatricSoup #LowCarbThai #ProteinPackedComfortFood