Low-Carb Protein Dough

Instructions

• 1. 1️⃣ Preheat

     • Set oven to 425°F (220°C) and line a baking sheet with parchment paper.

  2. 2️⃣ Melt the Cheese

     • In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave for 1 minute, stir, then heat another 30 seconds if needed until fully melted.

  3. 3️⃣ Mix the Dry Ingredients

     • In another bowl, mix almond flour, baking powder, garlic powder, and salt.

  4. 4️⃣ Combine & Knead

     • Add melted cheese mixture and the egg to dry ingredients. Mix until a soft dough forms — knead with hands if needed.

  5. 5️⃣ Shape the Dough

     • Place the dough between two parchment sheets and roll to desired thickness.

  6. 6️⃣ Bake

     • Bake for 10–15 minutes or until edges turn golden brown.

  7. 7️⃣ Cool & Use

     • Let cool slightly before using as pizza crust, breadsticks, or any low-carb creation!

  💡 Tip: Store leftover dough in the fridge for up to 1 week or freeze for later use.

  🍕 Perfect for bariatric-friendly pizzas, wraps, or cheesy snacks!