Instructions
• Add the gluten-free rolled oats, milk, yogurt, diced apple, maple syrup, chia seeds, cinnamon, vanilla extract, and salt to a jar or airtight container.
• Stir well until all ingredients are fully combined.
• Cover with a lid and refrigerate for at least 4 hours or overnight.
• Before serving, stir the oats well.
• Add a splash of milk if you prefer a thinner consistency.
• Top with diced apples, chopped nuts, granola, raisins, or almond butter if desired.
• Serve chilled and enjoy.
Go to the next page to get the Amount Per Serving
