These bariatric-friendly stuffed peppers are packed with lean protein from crab and shrimp, bursting with fresh flavors while keeping it light and nutritious. Instead of traditional breadcrumbs, we’ll use almond flour or crushed pork rinds for a low-carb alternative, making this dish gentle on digestion and perfect for a weight-loss journey.
About Time
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Servings: 4
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