The idea of adding cottage cheese to a pancake recipe may seem unusual, but we encourage you to try it at your next breakfast and be surprised at how amazing they taste! Regular pancake recipes do not offer the same amount of healthy protein and calcium that the cottage cheese version offers, plus they are fluffy and there is no trace of cottage cheese flavor in them. Serve them as you would traditional pancakes – our Bariatric Surgery team and nutritionists recommend using a low-sugar syrup and fruit for added sweetness, if desired.
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