This recipe is a celebration of simplicity! Hard-boiled eggs and cherry tomatoes are a timeless combination that’s both nutritious and delicious. Packed with protein from the eggs and vitamins from the tomatoes, it’s a well-balanced snack, light lunch, or even a fun addition to a charcuterie board. Plus, it’s incredibly easy to prepare, requiring minimal ingredients and cooking time.
Tips:
- For perfectly peeled eggs, use older eggs (a week old or more) as they peel easier than fresh eggs.
- You can marinate the peeled eggs in a mixture of olive oil, vinegar, herbs, and spices for additional flavor.
- Elevate this dish by adding a drizzle of balsamic reduction or a dollop of pesto on top.
- Stuff the cherry tomato halves with crumbled feta cheese or a bit of mashed avocado for a more filling option.
About Time
- Prep Time 5 mins
- Cook Time 0 mins
- Total Time 5 mins
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