If you are Italian, you know that traditional preparation of this ultimate comfort food coats the eggplant slices in seasoned breadcrumbs to fry in olive oil before layering with homemade sauce and cheese. While Grandma’s version is beyond delicious, there is a lot of fat and CALORIES.
This version eliminates the ‘frying’ step, instead the eggplant is roasted, which concentrates the flavor. While not traditional, I love the added ricotta ‘lasagna’ layer that serves as the protein. I like the eggplant to shine, so I do not add too many herbs or spices. A wonderful dish that is even better the following day! Soft squishy Italian Comfort food. Mangia!
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