While sitting with my mother’s sister Gail, who is a fabulous cook, she proclaimed “Susan, this is the best pie I’ve ever had!”
Wow! What a compliment.
And to think that it conforms to the restrictions of a bariatric diet??? Well, it just happens to be sugar free, made with Splenda & Truvia, and low calorie as well, a definite bonus. The taste is out of this world. Lemon lovers will think its Off the Chain. Go ahead and bake one! You can do it. Make it in a pre-baked crust as I have here, OR pour the luscious lemon filling into a shallow baking dish to serve as a fluffy topped pudding, your choice!
Go to the next page to get the Ingredients
