Oh peanut butter. How do I love thee…let me count the ways!
Now I will preface this recipe by saying that it is possible to lower the fat significantly in this recipe by replacing some (not all) of the peanut butter for peanut flour. I did not choose to do that, but it is definitely a choice you could make.
For me, fat has always had its advantages.
Firstly, fat just makes stuff taste better. And of all the fats in the world, fat from peanuts is far from the most objectionable. But beyond that, fat has a special property that I look for when I am making (and plan to consume) cookies.
I can’t eat much of it! Which means that I can’t eat but one of these cookies without feeling like I’m 3/4 of the way through a full-sized Thanksgiving plate. Thank you, peanut butter!
About Time
- Prep Time 5 mins
- Cook Time 15 mins
- Total Time 20 mins
Go to the next page to get the Ingredients
