Meatballs are so tasty and the more you make them the better you get!
This is the way my grandma made them but I use ricotta instead of bread crumb to keep the meat tender and juicy. The ricotta disappears into the cooked meat where you never know it is there.
Your entire family will go crazy over these. Meatballs are a fast light weeknight supper to serve with a wooden bowl of salad – or make spaghetti for your family!
Sometimes I will make these meatballs and use a jar of Rao’s sauce for a simmer OR I will make a pot of my Quick Tomato Basil Sauce and throw them in.
Go to the next page to get the Ingredients
